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Make And Eat Dumplings At New Mei Mei Headquarters In Boston
Dumpling lovers can get more than just a dining experience at the new Iron Works addition that offers dumpling factory tours, dumpling making classes, and of course, dumpling menu options.
Mei Mei, a woman-owned dumpling business, is coming back to the brick-and-mortar world on Saturday, Jan. 21 with the opening of its new Dumpling Factory, Cafe, and Classroom, according to the Mei Mei site.
The dumpling operation, originally founded by Chef Irene Li and her two older siblings, began its life as a food truck, then transitioned into a restaurant, then finally closed its dining room becaus…
Farmers Market Returns To Putnam Hospital Center This Summer
The Farmers Market at Putnam Hospital Center will be returning for the season starting Thursday, June 6.
Aiming to offer a bigger selection of fresh and affordable produce to local residents, the seasonal market will be open to the public from 10 a.m. to 3 p.m. each Thursday through October.
A total of six local vendors will offer fruits, vegetables, meats, cheeses, breads, eggs, truffle products, home baked goods, handmade soaps and more. Confirmed vendors include:
Do Re Me Farms
West Cork Farm
General Cochran Farm
Sharamel
Nelson Truffles
Mind, Body & Bath
This farmers market is one…
Nyack Farmers Market Moves Outdoors
Who wouldn’t have an appetite for spring after so much winter?
The Nyack Farmers Market opens outdoors on Thursday, April 5, offering sweet and savory spring solace: fresh produce from early harvests at local farms, plus breads, pies, cookies, cheese, grass-fed beef, fresh seafood, honey, eggs and more.
After wintering under shelter at the Nyack Center, the Market is back outdoors for a long season of delights —opening with spring harvests from local farms, as well as specialty goods and a tempting array of artisanal products offered by the Market’s roster of top-quality vendors.
Foodies…
