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Born Out Of Tragedy, Business Is Booming At This Niverville BBQ Joint
For Jason Scanlon, barbecue isn’t just a hobby, it’s a passion.
The Columbia County resident has been obsessed with grilling and live fire cooking for most of his life, but really began honing his craft around 2010, he said.
Scanlon runs Bernie’s Blue Line Barbecue in northern Columbia County, in Niverville, at 122 Lake Street.
“I became immersed in the barbecue culture and began absorbing all the knowledge I could through reading books, watching barbecue television shows, eating at barbecue establishments, and devoting all of my spare time to the craft,” Scanlon said.
Jason ScanlonBe…
Versatile Chappaqua Restaurant's Menu Goes Far Beyond Its Signature French Fare
A Northern Westchester restaurant is seeing praise for its menu, which includes French cuisine and award-winning barbecue.
Le Jardin Du Roi first opened in Chappaqua in 2001, according to the eatery's website.
The restaurant, located at 95 King St., offers a wide variety of dishes, including escargots, roasted salmon quinoa, omelets, bacon jalapeño mac and cheese, and more.
"This is a nice little place in Chappaqua which is a quiet town," Brian M., of Brooklyn, said in a Yelp review. "It's a French/American Bistro Cafe that has simple decor. I would say you come here for the staff, …
BBQ Spot 'All The Smoke' Coming To Passaic County
A new barbecue spot has announced a Passaic County opening date.
All the Smoke will open Sept. 3 in Clifton, the restaurant announced on Instagram.
The menu boasts loads of smoked meats such as brisket, turkey, pulled pork, chicken, wings and more.
Platters and sandwiches are also offered, as are sides such as mac 'n' cheese, baked beans, sweet potato casserole, coleslaw, potato salad and more.
All the Smoke will open Sept. 3 at 64 1/2 Market St., in Clifton.
North Jersey Friends Launch Line Of Barbecue Sauces
A pair of chefs are teaming up to create a line of one-of-a-kind homemade barbecue sauces called "DM BBQ Sauces."
Dave Morales, of Newark, and Vinny Botti, of Totowa, met at Twisted Elm Tavern in 2016 and became business partners two years later. They each bring their own unique culinary experience to the business, making for a sweet, tangy and savory sauce combinations.
While Morales works as the chef, Botti handles the business side of operations. Together, they want to make barbecuing easy, they said.
“We're bringing different flavors into your home,” Morales and Botti said. “You d…
Stuey's Smokehouse BBQ Offers Takeout, Outdoor Patio In Locust Valley
If you’re determined to enjoy one last authentic barbecue meal outdoors before the end of summer, look no further than Stuey’s Smokehouse BBQ, located at 50 Birch Hill Road in Locust Valley.
Stuey’s, which opened in the Fall of 2016, is known for using locally-sourced herbs and spices to create its signature BBQ rub, which is used on all meats and proteins. From whole chickens to smoked pulled pork, baby back ribs, salmon, sausage, brisket and more, it’s safe to say that Stuey’s is nothing short of a barbecue lover's paradise.
In addition to its wide selection of meat options, Stuey’s serve…
Smok-haus Pairs Smoked Meats, Wholesome Dishes In Garden City
Smoked meats barbecued "low and slow" paired with "wholesome" dishes is the hallmark of Smok-haus in Garden City.
The menu features brisket, pulled pork, ribs, shredded beef, lamb, porchetta, chicken, turkey, sausage, and wings smoked for hours on hickory among a blend of woods. The casual restaurant with a full-service bar, in and outside seating, and a takeout counter, opened in November across from the old Sears.
Since opening in November owner Manny Voumvourakis said he's enjoyed a steady following among area residents and local workers from the corporate park at the location.
"We …
BBQ Joint To Open In Shuttered Route 17 Macaroni Grill In Ramsey
Brothers Barbecue is coming to Bergen County.
The New Windsor, N.Y. restaurant will be opening in the shuttered Macaroni Grill on Route 17 in Ramsey, according to NorthJersey.com.
The restaurant is owned by brothers Gavin, Jamie, and Chris Farella.
The trio grew up in the Hudson Valley but learned Eastern Carolina barbecue during summers with their family in North Carolina, and their mom, Cheryll Farella, their website says.
Brothers Barbecue specializes in freshly smoked meats daily including pulled pork, ribs, brisket, chicken and sausage.
"The brick and wood interior al…
