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RYE, N.Y. -- Westchester County Executive Rob Astorino learned how to shuck oysters in celebration of the start of Hudson Valley Restaurant Week.
Astorino took his lesson in oyster shucking Monday from Chef Greg McDowell of Morgan's Fish House in Rye. Morgan's is one of several restaurants participating in Hudson Valley Restaurant Week, which will feature more than 100 Westchester restaurants. The event lasts through March 24.
Comments (1)
Please support Restaurant week there are some great deals especially in Rye eateries but as Rob Astorino shucks oysters in the Rye fish house, take a peek at the way in which Mayor Doug French of Rye allows the residents of Hen Island to treat the real oysters with sewage in our waters along the shores of Milton Harbor in Rye.
http://healtheharbor.com/gallery/pages/sewage/sewage1.html