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Westchester Executive Astorino Shucks Oysters In Rye

Jim Sullivan, owner of Morgan’s Fish House in Rye, Lisa McKiernan, co-owner of Morgan’s Fish House, County Executive Rob Astorino and Chef Greg McDowell.
Jim Sullivan, owner of Morgan’s Fish House in Rye, Lisa McKiernan, co-owner of Morgan’s Fish House, County Executive Rob Astorino and Chef Greg McDowell. Photo Credit: Courtesy of Juliana Wynohradnyk

RYE, N.Y. -- Westchester County Executive Rob Astorino learned how to shuck oysters in celebration of the start of Hudson Valley Restaurant Week .

Astorino took his lesson in oyster shucking Monday from Chef Greg McDowell of Morgan's Fish House in Rye. Morgan's is one of several restaurants participating in Hudson Valley Restaurant Week, which will feature more than 100 Westchester restaurants. The event lasts through March 24.

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