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Rye RoadHouse Gets 'Good' Review In New York Times

The Times praised the drinks, menu and atmosphere of The Rye Roadhouse.
The Times praised the drinks, menu and atmosphere of The Rye Roadhouse. Photo Credit: Facebook

RYE, N.Y. -- While tracing the recent history of a High Street restaurant in Rye, The New York Times awarded The Rye Roadhouse a "good" rating.

The Times hailed the restaurant's 20 types of beer, it's excellent Blood Marys, it's atmosphere and several of its menu items, including the jumbalaya, the cheeseburgers, the blackened meatloaf and the bacon explosion sliders.

According to the Times, the establishment is frequently occupied by sports fans, families, couples and friends.

Click here to read the review of The Rye Roadhouse at nytimes.com .

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