RYE, N.Y. -- It's not too late to get a great dining deal.
Hudson Valley Restaurant Week, which showcases the bounty of the region, is going on now through March 22.
Four Rye eateries are partcipating: Frankie & Johnnie's Steakhouse, La Panetiere, Morgan's Fish House and Ruby's Oyster Bar & Bistro.
The promotion includes prix fixe, three-course dinners for $29.95 and $20.95 lunches (plus drinks, tax and tip) with a focus on locally sourced seasonal ingredients.
Go here for the full list.