Learn From Food Entrepreneurs At University Of Bridgeport Event

BRIDGEPORT, Conn. – Learn from food entrepreneurs who have poured their hearts and souls into food and wine startup companies at an event on Tuesday, Feb. 10, from 5:30 to 7:30 p.m.

Learn from food entrepreneurs on Tuesday, Feb. 10, from 5:30 p.m. to 7:30 p.m.
Photo Credit: *File*

Learn from food entrepreneurs will take place on Tuesday, Feb. 10, from 5:30 until 7:30 p.m. in the Schelfhaudt Gallery at the Arnold Bernard Center.
Photo Credit: *File*

by Amy Ekbat

02/07/2015 4:00 a.m.

The event will take place in the Schelfhaudt Gallery at the Arnold Bernard Center at the University of Bridgeport, 84 Iranistan Ave.

The event will kick off with frozen dessert presentations from 5:30 until 6 p.m., wine and cheese presentations from 6 until 7 p.m., and then a Q&A session from 7 until 7:30 p.m.

Panelists will include Bill Alletzhauser, founder of The Winemakers Boutique; Heidi Vanderwal, founder of the Elegantly Casual Cuisine; and Gabe Wolff, CEO of Wink Frozen Desserts.

The event is free, but reservations are requested. You can make a reservation by calling 203-576-4696 or sending an email to mjfoster@bridgeport.edu.

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