RYE, N.Y. -- Two of Rye's long-established restaurants are participating in Hudson Valley Restaurant Week, along with a Rye Brook newcomer. The special promotion, which includes three course prix fixe meals, starts today and goes through Nov. 16.
Härth, in the Rye Brook Hilton, is participating in Hudson Valley Restaurant Week for the first time.
Photo Credit: HärthParticipants include Härth, in the Rye Brook Hilton and Rye's Frankie & Johnnie's Steakhouse and La Panetiere. All are offering $20.95 lunches and $29.95 dinners (beverage, tax and tip not included).
Go here for a full list of area restaurants.
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