RYE, N.Y. -- Two of Rye's long-established restaurants are participating in Hudson Valley Restaurant Week, along with a Rye Brook newcomer. The special promotion, which includes three course prix fixe meals, starts today and goes through Nov. 16.
Participants include Härth , in the Rye Brook Hilton and Rye's Frankie & Johnnie's Steakhouse and L a Panetiere . All are offering $20.95 lunches and $29.95 dinners (beverage, tax and tip not included).
Go here for a full list of area restaurants.
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