In addition to annual favorites such as apple, pumpkin and pecan pie, Le Pain Quotidien will offer small, decadent treats like lemon, banoffee, raspberry,pistachio and apricot almond tarts.
Le Pain Quotidien will also make fresh breads including sourdough, multi-grain, gluten-free and baguettes.
The restaurant is at 30 Purchase St.
Click here to follow Daily Voice Rye and receive free news updates.