MAMARONECK, N.Y. -- Forget the traditional corned beef and cabbage on St. Patty's Day, pizza lover's can still get their fill with a slice of Frankie & Fanucci’s Wood Oven Pizzeria's special Irish pizza.
To help celebrate the day, the pizzeria will pair Irish food with their authentic, thin-crust pizza from Monday, March 13 to Friday, March 19, at both of the restaurants’ two locations in Mamaroneck at 301 Mamaroneck Ave., and Hartsdale 202 E. Hartsdale Ave.
The pizza is made with traditional St. Patrick’s Day favorites, braised corned beef and cabbage, roasted garlic mashed potatoes, caramelized onions, roasted carrots, swiss cheese and whole grain mustard.
Restaurant goers can complement their pizza with a variety of 30+ craft beer and wine selections from Frankie & Fanucci’s taproom, now available at both locations.
Brad Nagy, co-owner of Frankie & Fanucci’s, recommends pairing a tangy slice with Thirsty Dog Irish Setter Red from the restaurant’s taproom. The new state-of-the-art taproom lets you pour your own drink and pay by the ounce as you go.