Irvington native Martin DeRose, who has more than 30 years experience in the hospitality industry, has been named food and beverage manager at the Holiday Inn Mount Kisco.
The Holiday Inn is a property of Roedel Companies, which is based in Wilton, N.H.
DeRose will oversee the hotel’s signature restaurant, THE HUB, as well as the catering functions for Mount Kisco events at the Holiday Inn -- a sophisticated and stylish function space of more than 6,000 square feet.
He brings more than 30 years experience in the hospitality industry, most recently as manager of banquets and dining operations at The Castle and Spa in Tarrytown.
“Martin’s experience will ensure that we maintain the highest level of service, adhere to the Holiday Inn brand standards and have an engaged team that delivers upon our promise of being a great hotel that guests love,” said Stephen Patton, general manager of Holiday Inn Mount Kisco.
DeRose has an impressive background in event facilities, which also has included career stints at Polonaise Caterers, a 600-seat venue in Yonkers, and Doral Arrowwood Resort in Rye Brook.
Roedel Companies has 50 years of experience developing, constructing, managing and designing hotels.
They own and operate hotels throughout the eastern United States, including a growing portfolio of nationally branded and independent hotels and event centers such as Hotel Saranac Curio Collection by Hilton, Hilton Garden Inns, Hampton Inn & Suites, Homewood Suites, Holiday Inns, Holiday Inn Express & Suites, La Quinta Inns & Suites and Courtyard by Marriott.
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